HELLO HOPE YOUR DAY IS A GOOD ONE WELL I DON'T USUALLY DO THIS BUT SO MANY PEOPLE ASKING FOR HELP WITH BATTLES I CAN'T KEEP UP TO MAIL SO IF YOUR INTERESTED IN GROUPS AT ALL I HAVE STARTED COUPLE AND CAN GET TO YOUR BATTLES EASIER BUT I AM STILL TRYING THROUGH MAIL JUST SOME OVER BY TIME I GET TOO THEM SORRY WELL ANY WAY HERE THEY ARE

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THANKS MY FRIENDS FOR BEING THERE FOR ME WHEN I NEED YOU,SOME TIMES IN MY RECOVERY THINGS GET A LITTLR COMPLICATED AND YOU ARE THERE TO REMIND ME WHAT'S IMPORTANT.LOVE YOU MY FRIENDS AND ILL KEEP YOU IN MY THOUGHTS AND PRAYERS ALWAYS REEVE XOXOXOX

hope everyone is enjoying the start of their weekend and hope you all are well and thanks again for being such great friends x x x x x

Here is a turkey recipe that also includes the use of popcorn as a
Stuffing -- imagine that. When I found this recipe, I thought it was
Perfect for people like me, who just are not sure how to tell when
Poultry is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. Turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is Good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to
Taste

Preheat oven to 350 degrees. Brush turkey well with melted butter
Salt, and pepper. Fill cavity with stuffing and popcorn. Place in
Baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's ass blows the oven
Door open and the bird flies across the room, it's done.

And, you thought I didn't cook.

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