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from my recipe box to yours.

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Here is a turkey recipe that also includes the use of popcorn as a
Stuffing -- imagine that. When I found this recipe, I thought it was
Perfect for people like me, who just are not sure how to tell when
Poultry is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. Turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is Good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to
Taste

Preheat oven to 350 degrees. Brush turkey well with melted butter
Salt, and pepper. Fill cavity with stuffing and popcorn. Place in
Baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's ass blows the oven
Door open and the bird flies across the room, it's done.

And, you thought I didn't cook.

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AND DAILY QUOTE : We are all time travelers moving at the speed of exactly 60 minutes per hour :)